This two-day cooking workshop is for youth ages 10 to 14, 4-H membership is not required. The workshop will be held Tuesday, June 8th and Thursday, June 10th from 9:00 am to 12:00 pm. Each day will cover separate recipes and kitchen skills.

Youth will learn to use a variety of kitchen tools and appliances and make multiple meals and snacks. We will use the SC 4-H Healthy Lifestyles Handbook as our guide and will jumpstart youth who would like to participate in our SC 4-H Summer Cookoff and Healthy Lifestyles Project.

For more information or to register call 864-649-8252 or email lhaddon@clemson.edu